24 cm Stainless Frying Pan
A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.

Frying pans, saucepans and cooking pots, with materials, capacities and hob compatibility clearly shown.
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A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.
A lightweight pan for everyday low-to-medium heat cooking and straightforward release.
A weighty one-piece skillet with a long handle, helper grip and two pouring spouts.
A small lidded saucepan for sauces, grains and gently warmed portions.
A two-handled stockpot for pasta water, vegetable stock and family-size soups.
A round cast-iron casserole with a cream enamel interior and matching terracotta lid.
A clear replacement lid sized specifically for the Panfolia 26 cm nonstick frying pan.
A slip-on sleeve shaped for the long handle of the Panfolia 28 cm cast-iron skillet.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
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