24 cm Stainless Frying Pan
A bare stainless pan for browning vegetables, eggs and small portions with added cooking fat.
A small lidded saucepan for sauces, grains and gently warmed portions.

A small lidded saucepan for sauces, grains and gently warmed portions.
Leave headroom below the brim when simmering; metal handle and lid knob become hot.
Hand wash with mild detergent, dry promptly and avoid abrasive cleaners. Let the pan cool before washing.
1 saucepan and 1 matching steel lid Other styling objects in photographs are not included.
A small lidded saucepan for sauces, grains and gently warmed portions. Leave headroom below the brim when simmering; metal handle and lid knob become hot. Gas, electric, ceramic and induction hobs; pan and lid oven to 220°C.